Cool Whip's got nothing on me


I tried my hand at making homemade whipped cream yesterday. You know, those folks at Food Network are always talking about how easy it is to make, and how superior it is to that store-bought stuff.

They were right! It WAS easy. And I don't think I can go back to ready-made whipped cream. I just don't. Okay, so here's how it's done:

Use a hand mixer or a stand mixer. I wouldn't recommend whipping by hand.

Whip on high one cup heavy whipping cream until it starts to get stiff (but not whip creamy yet).

Add 1/4 cup sugar and 1 teaspoon vanilla (I splurged on the real deal). Whip on high until it looks like whip cream.



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